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A pure fillet of turkey that has been cooked on the bone to retain its full flavours, then boned out afterwards. It may be served hot or cold and is perfectly partnered with cranberry sauce as a main meal option.Shelf Life
Chilled - 28 days, vacuum packed
Frozen - 365 days, vacuum packed
Unit weight
Approximately 1.8kg
Case Quantity
2 units per case
Storage Instructions
Keep refrigerated between 0-4oC and consume within 2 days of opening
Slicing Instructions
We recommend a slicing temperature of 2oC. The turkey fillet should be placed on the slicing machine at an angle comparable with the natural angle of the bottom of the turkey fillet, holding the fillet tightly the operator should slice the product at this angle throughout to the end to minimise waste. Thickness of the slice should be 2.5mm to portray a natural carved turkey slice.
