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Roasted Turkey Crown
Premium product, cooked on the bone for extra flavours and succulence with a roasted exterior. It can be provided on or off the bone. May be served hot or cold. This product is ideal for the catering and foodervice trade. details
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Superior Turkey Fillet
A pure fillet of turkey that has been cooked on the bone to retain its full flavours, then boned out afterwards. It may be served hot or cold and is perfectly partnered with cranberry sauce as a main meal option. details |
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Stuffed Netted Turkey Breast
A cooked turkey breast with homemade herb and onion stuffing in the centre to fully enhance its flavours. This product is steamed cooked and finished roasted. Suitable for slicing and may be served hot or cold. details
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Roast Beef
Premium top sided beef cooked gently to perfection to ensure top quality, full flavour, tender and juicy beef each time. Beef contains minimal fat and gristle. Ideal for hot and cold menu applications. details
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